Vanilla Ice Cubes you say? Don’t mind if we do. Mike W here and wanted to share a quick tip I discovered while recovering from surgery. All of us at Dead Sled Coffee are super proud of our cold brew body bags. We took all the hard work out of prepping cold brew and offered […]
Hey everyone, Mike T here and if you’ve ever wondered about the best way in how to clean a coffee maker, this may be of some interest to you. I can remember the old school coffee maker that hung on the wall in my parents house. You know what I’m talking about. Those General Electric […]
Hi all… Mike W here and WOWZA!, Dead Sled Coffee turned one year old last week. Happy Birthday, Dead Sled Coffee! Man how time flies… much like a human one year old this first year has been spent with many sleepless nights, tears & wondering where our mental deficiencies lie for doing this. We have also […]
“I won’t buy into the Hollywood thing… I want to be in good movies.”- Ewan McGregor On this episode of the podcast, Mike W & Mike T talk a bit about Mike W’s recent surgery, over hyped Hollywood movies (MIDSOMMAR), The Mighty Mighty Bosstones at the Stone Pony and more. As a reminder, Dead Sled […]
Diana here again, back with another summer recipe. This one is for our amazing Kentucky Bourbon Nightshade Tea Ice Cubes. We all know the recipe for iced tea: Boil water, add a delicious Dead Sled Coffee Nightshade tea bag, pour over ice. Enjoy. Have you ever felt that the necessary component of the ice cubes waters […]
Hey, everyone! Diana here and check out our latest recipe for Coffee Ice Cream Punch. We are halfway through summer and it’s been a HOT one so far. Our Cold Brew does an amazing job of keeping the heat at bay or at least making it tolerable, but I thought it might be fun if […]
Mike W here and I hope you are all keeping cool! I’m currently 3 days away from a surgery and the doctors have had me on a liquid diet for the past week and will continue until they cut me open. The diet allows 5 100 calorie protein shakes, 100 oz of water, cups of […]
We start the show talking about Affogato, which is an Italian-based dessert using espresso. We touch a little on Acey and Noah attending Bar Convent Brooklyn along with our friends over at Mozart Chocolate Liquor which leads to more drink recipes using our brand new Draven Cold Brew. We ended the show discussing some upcoming […]
It’s Friday, so how about a Whiskey Cold Brew recipe for the weekend? Hey everyone, Mike T here again, and it’s time for another recipe blog. Only this time, it’s for a delicious whiskey cold brew drink using Mossburn Whiskey, Barenjager Honey Bourbon and our very own Dead Sled Cold Brew. We’ve been collaborating with […]
Summer’s just around the corner so here’s a recipe for an All Purpose Coffee rub using, well, Dead Sled of course. Hey everyone, Mike T here. One of my favorite things to do during the summer is enjoy a nice sunny afternoon cooking out on a grill. And what do I put on my grill? […]