Five Alcoholic Coffee Recipes That Will Perk You Up

Five Alcoholic Coffee Recipes

If you’re trying to spice up your coffee, here’s 5 alcoholic coffee recipes that will turn that frown upside down.  A big misconception is that coffee is only for waking up in the mornings.  In today’s world, coffee is used for numerous things including cooking, baking, and in this case, drinking.

The obvious key component for each drink is coffee.  But not just any coffee.  These recipes go great with Dead Sled’s Mourning Blend.
 
So let’s get right into it.
 
1.  The Wake Up Call
 
  • 2 oz. premium quality vodka
  • 1 oz. Mourning Blend Coffee
  • 1 oz. Milk
  • 3 coffee beans for garnishing

Combine all ingredients in a cocktail shaker filled with ice.  Shake vigorously and strain into a glass.  Garnish with the three coffee beans.

2.  Mourning Rooster

  • 1 1/2 oz. Espolon Tequila Reposado
  • 1/2 oz. coffee liqueur
  • 8 oz. Mourning Blend Coffee
  • 2 tbsp. agave nectar
  • 1 cup heavy cream
  • 1 tsp. vanilla extract
  • Grated nutmeg for garnishing

Combine agave nectar, heavy cream and vanilla extract in a bowl and stir until firm.  Combine tequila, coffee liqueur and the Mourning Blend Coffee in a cup.  Top with cream.  Garnish with your grated nutmeg.

3.  The Snow Cap
 
  • 1/2 oz. Vanilla Vodka
  • 1/2 oz. Frangelisco
  • 8 oz. Mourning Blend Coffee
  • Whipped cream and a raspberry for garnishing

Combine Vodka, Frangelico, and coffee in a glass and stir.  Garnish with whipped cream and a raspberry.

4.  Haute & Steamy

  • 1 1/2 oz. Godiva Chocolate Infused Vodka
  • 8 oz. Mourning Blend Coffee
  • Whipped cream and caramel for your garnish

Combine coffee and vodka in a glass and stir.  Garnish with a scoop of whipped cream and caramel sauce.

5.  Gingerbread Irish Coffee

  • 2 oz. Baileys Original Irish Cream
  • 4 oz. Mourning Blend Coffee
  • 1 tsp. pumpkin pie spice
  • Whipped cream for garnishing

Combine Irish cream and pumpkin pie spice in a mug.  Pour in coffee and stir.  Garnish with your whipped cream.

Mourning Blend isn’t the only coffee from us that you can use in these recipes.  Another great coffee option is our Damien Echols Tzadkiel Blend.  The coffee comes from the Sito Marmeleiro Farm in Brazil and the Finca Nuevo Amanecer coffee in Guatemala.  Speaking of Damien Echols, don’t forget that our contest to win a signed proof of his original artwork ends this SaturdayRead more about that here.

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