Tanzanian Peaberry – Dead Sled Coffee / Waxwork Records

Previously we teamed up with Waxwork Records to bring you this limited edition Tanzanian Peaberry coffee. Due to the incredible art by Vance Kelly, we figured Halloween was the perfect time to do another limited run.

This unique Tanzanian Peaberry is a specialty coffee grown at a high 1700m elevation on the legendary Mount Kilimanjaro. It’s harvested as its peak of ripeness then wash processed. Peaberry coffee results from a genetic mutation where there are not two seeds within a husk, but only one. We love mutants! We roast it to a high medium roast to bring out its complex cupping notes of Apricot and Sweet Caramel. Less than 5% of all coffee cherries will be peaberry producers, so dig into this rare treat.

This is limited to only 100 bags total. Available in both ground and whole bean.