It’s Friday, so how about a Whiskey Cold Brew recipe for the weekend?
Hey everyone, Mike T here again, and it’s time for another recipe blog. Only this time, it’s for a delicious whiskey cold brew drink using Mossburn Whiskey, Barenjager Honey Bourbon and our very own Dead Sled Cold Brew.
We’ve been collaborating with our friends over at Niche Import Co. recently at events and all of us couldn’t be happier with the results. Superior products coming together to create superior cocktails. So let’s get to it, shall we?
Simply mix the following for a delicious Summer sipper.
- 1 oz. Mossburn Whiskey
- 1 oz. Barenjager Honey Bourbon
- 8-10 oz. of Dead Sled Coffee Cold Brew
- Add cream to your taste
- Garnish with mint
Now, if you want to spice things up a little bit, you can replace our regular 100% Arabica Cold Brew with our brand new Black Walnut Cold Brew for that little extra flavor kick. Either way, it’s simple to make, delicious and you won’t regret it.
Also, this recipe couldn’t come at a better time to try out as our cold brew coffee summer sale is still going on through the weekend. You can take 20% off any of our cold brew coffee products by using the coupon code SUMMER at our web store checkout.
Until next time, thanks for checking out the latest drink recipe and remember, you’re all amazing. Enjoy your summer.
*MUST BE AT LEAST 21 YEARS OF AGE TO ENJOY THIS COCKTAIL AND REMEMBER TO DRINK RESPONSIBLY*