This is an extremely small batch of craft coffee. Only 200 bags are available for the initial run.
From George C. Romero:
Much like the creative process a person’s coffee should be their own.
This roast works beautifully, no matter how you choose to brew a cup. I brew this roast at home, camping, and traveling using everything from an Aeropress to a French press and drip machines.
ELEVATION: 1850 Meters
ORIGIN: Mbinga/Kilimanjaro region of Tanzania
CUPPING NOTES: Grape, apricot, caramel.